Bantai Civet Coffee Blog

Nestled against the ancient rice terraces in the Cordillera Mountain range in the Ifugao Province of North Luzon, Philippines, a Conservation Project is home to wild civets who eat the ripest beans of the organic, shade-grown Robusta coffee plants. The beans pass through the civets undigested, but enzymes in the civets’ stomachs break down the proteins of the beans resulting in an incredibly smooth, luxurious coffee.

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February 2013


Bucket List coffee (1)
Bucket list coffee (1)
cat coffee (2)
civet cat coffee (1)
civet coffee (3)
kopi luwak (3)
luxurious coffee (2)
organic coffee (3)
rare coffee (2) (1)
the Alamo (1)
the healing powers of coffee (1)

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