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he agro-forest
area of the JCAM
Park, is home to
many native fruit
and coffee trees, intertwined
with the native jungle,
providing healthy, humus-
rich soil, and a clean jungle
root watershed source. The
agro-forest crops are also
100% chemical free, proving
to be an environmentally
sustainable farming method,
as water sources and
springs around the park
parameter remain safe from
silt and contaminants.
Park caretaker cleaning the
forest floor to make finding
the civet coffee easier
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The indigenious tribe and organic farming
The agro-forest crops are harvested and sold by the park caretakers.
These caretakers farm in the traditional organic method by using natural
plant compost as fertilizer, insuring that the soil and plants of the park
remain safe and naturally strong throughout time.
Composting or purchasing organic fertilizer is not an issue for those
who maintain the agro-forest area.
Rainforest compost fertilizer is naturally created, allowing the fruit and coffee
trees to grow with the most powerful compost, known as humus. The crops in
The Julia Campbell Agro-Forest Memorial Park grow with this natural fertilizer.
By purchasing Bantai Civet Coffee, you will contribute to the use of
environmentally safe and natural products on the earth’s soil.
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E-NEWSLETTERfor updates on coffee,
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tribe, and more!
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